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Title:Spices and herbs
Description:Herbs and spices reference manual. Covers most of the areas of these versatile ingredients uses from their tradicional role in flavouring and colouring foods to their potential health-promoting properties. Popular subjects include: ISO list of plant spices, anissed, bay leaves, ginger and saffron.
Category:Health: Nutrition
Approved on:February 20, 2011 18:19:04
Submitted on:December 17, 2010 19:05:46
Owner:Brenda James